Bachelor of Technology - Applied Fermentation

An expert faculty that works together across academic areas. Prepares graduates to pursue a master brewing license, to enter a growing job market, and for advanced study in fermentation. Hands-on experience in SUNY Cobleskill College culinary kitchens, laboratories, and greenhouses. Graduates pick up the knowledge they will need to work in an increasing number of professional fields that contribute to the regional and national economies.