Culinary Management Diploma

The Diploma in Culinary Management has been designed to provide students with the knowledge and skills to succeed in their culinary career, whether they aspire to own a food business or achieve in a managerial position within the restaurant industry. Le Cordon Bleu's Diploma in Culinary Management is a full-time course that focuses on advanced culinary skills (modernist / molecular / multi-sensory techniques), gastronomy, creativity (developing recipes), business and restaurant management (designing menus, costing, and managing supply chain).