Associate of Agriculture, Food & Natural Resources - Sustainable Food & Agriculture Systems

As a graduate of the Sustainable Food and Agriculture Systems associate degree program, students ready for careers in sustainable gardening, field crop production, livestock operations as well as emerging areas like aquaponics. They will have the necessary knowledge to run their own successful food-related business and add value to their farm products or be qualified for employment in a variety of positions associated with sustainable agriculture, including commercial gardens, livestock operations, farmer support, and local food system efforts.