Bachelor of Science - Applied Human Nutrition - Nutrition

Mount Saint Vincent University's world-class faculty are committed to the pursuit of knowledge, understanding and responsibility for food, nutrition, and health issues in social, political, cultural, ecological and economic contexts. Whether students plan to become a dietitian or nutritionist, to work in health care, food product development, community nutrition or food service, or to build a career in Canada or abroad, Mount's programs will give students the knowledge and skills that they need to meet their goals.