Master of Science - Nutrition Science

The nutrition science track prepares registered dietitians for evidence-based advanced practice, focusing on precision nutrition, diabetes, obesity, immunity, cardiovascular diseases, and cancer prevention. Graduates can become board-certified nutrition specialists (CNS), though individual counseling is not permitted in Maryland. Our program equips you to understand diet's relationship with health and disease, preparing you for various fields like dietetics, clinical nutrition, food security, molecular nutrition, public health, nutritional biochemistry, and immunology.