College Diploma - Culinary Arts

The NAIT Culinary Arts program provides students with relevant, high-quality culinary training. Graduates of this program are in demand for a variety of career opportunities in leading hotels, restaurants and catering facilities. The students in this program get real-world experience through hands-on training in the state-of-the-art Hokanson Centre for Culinary Arts preparing the dishes served in Ernest's, NAIT's acclaimed fine dining restaurant participating in work experience placements Hands-on, industry-relevant skills The first year of the program focuses on a sound knowledge of kitchen fundamentals and core culinary theory, including making stock and preparing meats, poultry, seafood, cold foods and desserts.