College Diploma - Baking and Pastry Arts Management

Humber’s Baking and Pastry Arts Management two-year diploma program will prepare students for a dynamic career in the hospitality industry. Using Humber's state-of-the-art labs, students will learn how to create impressive and delicious baked goods and confections such as: artisanal breads and breakfast pastries blown, pulled and cast sugar pieces ice creams, gelatos and sorbets During the first year of the program, students will learn the fundamentals of baking and pastry and develop valuable skills, creating baked goods and desserts that are both delicious and eye-appealing.