Stanley College - West Perth

College Certificate III - Commercial Cookery
Perth, Australia, Oceania
Perth, Australia, Oceania
About the program
Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Entry requirements
Grade 10
Cost

$29 710
Cost of living / year

10 900 AUD
≈ $7 171
Tuition
Other fees

Overseas Student Health Cover Fees
per year
$537
Material Fee
per year
$1,100
Administration Fee
one time
$230
Charged by the institution on top of tuition.
Gallery




Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months
Contacts
Address:
69 Outram Street, Perth, Australia
Phone number:
+61 8 9227 1797
Website:





