Louis Riel School Division (LRSD) - Arts and Technology Centre
Career Certificate - Baking and Pastry Arts
Winnipeg, Canada, North America
Winnipeg, Canada, North America
Program duration
8 months
Language
English
Tuition fees
from $12 409
About the program
This eight-credit program is designed for students with a strong personal interest in pastry and specialty baking. The program is comprised of both theory and practical training. The Pastry Chef program offers instruction in bakeshop management, including specialized tools and equipment, control of the baking process, chemical leavening agents, planning and preparation of numerous types of pastries, breads, specialty desserts and cakes.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
8 months
Features
Post-study work visa
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Arts
Start months
February, September
Entry requirements
Grade 12 / High School
English language tests
TOEFL
78
IELTS
6
PTE Academic
54
Grades
GPA
50 / 100
Cost
$256
Application fee
$22 895
Cost of living / year
CA$17 000
≈ $12 409
Tuition
Other fees
Medical Insurance Fees
per year
$600
Program Fees
per year
$325
Charged by the institution on top of tuition.
Gallery
+3 photos
Campuses
Main Campus
Similar programs
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
8 months