Hood College
Master of Science - Nutrition Science
Frederick, USA, North America
Frederick, USA, North America
Program duration
24 months
Language
English
Tuition fees
from $24 600
About the program
The nutrition science track prepares registered dietitians for evidence-based advanced practice, focusing on precision nutrition, diabetes, obesity, immunity, cardiovascular diseases, and cancer prevention. Graduates can become board-certified nutrition specialists (CNS), though individual counseling is not permitted in Maryland. Our program equips you to understand diet's relationship with health and disease, preparing you for various fields like dietetics, clinical nutrition, food security, molecular nutrition, public health, nutritional biochemistry, and immunology.
Program Details
Degree level:
Master's Degree
Study mode:
In Class
Program duration:
24 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Health Sciences, Medicine, Nursing, Paramedic and Kinesiology
Start months
January, June, August
Entry requirements
4-Year Bachelor's Degree
English language tests
TOEFL
79
IELTS
6.5
Duolingo
105
Grades
GPA
50 / 100
Cost
$32 000
Cost of living / year
$24 600
Tuition
Other fees
Comprehensive Fee
per year
$300
Charged by the institution on top of tuition.
Gallery
+23 photos
Campuses
Main Campus
Similar programs
Program Details
Degree level:
Master's Degree
Study mode:
In Class
Program duration:
24 months