Le Cordon Bleu - Ottawa Campus
Superior Pastry Certificate
Ottawa, Canada, North America
Ottawa, Canada, North America
Program duration
3 months
Language
English
Tuition fees
from $9 015
About the program
The Superior Pastry program combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages students to personalize their work. Superior Pastry is the third and final step in completing the Diplôme de Pâtisserie.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
3 months
Features
Post-study work visa
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, April, July, October
Entry requirements
Grade 12 / High School
English language tests
IELTS
4.5
Grades
GPA
50 / 100
Cost
$500
Application fee
$22 895
Cost of living / year
CA$12 350
≈ $9 015
Tuition
Gallery
+7 photos
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
3 months