Le Cordon Bleu - Ottawa Campus
Intermediate Pastry Certificate
Ottawa, Canada, North America
Ottawa, Canada, North America
Program duration
3 months
Language
English
Tuition fees
from $8 540
About the program
Like the Intermediate Cuisine program, Intermediate Pastry is based on practice and repetition. As students begin to master important techniques, such as making a sponge cake or a Bavarian cream cake, their proficiency will allow them to focus on the decoration and presentation of their cakes.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
3 months
Features
Post-study work visa
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Arts
Start months
January, April, July, October
Entry requirements
Grade 12 / High School
English language tests
IELTS
4.5
Grades
GPA
50 / 100
Cost
$500
Application fee
$22 895
Cost of living / year
CA$11 700
≈ $8 540
Tuition
Gallery
+7 photos
Campuses
Main Campus
Similar programs
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
3 months