Le Cordon Bleu - Ottawa Campus
Basic Pastry Certificate
Ottawa, Canada, North America
Ottawa, Canada, North America
Program duration
3 months
Language
English
Tuition fees
from $9 051
About the program
Students will learn the classic techniques of combining ingredients into rich pastries in the course. The main ingredients in French pâtisserie are flour, butter, eggs and 'savoir-faire!' By learning their various combinations, properties and applications, students will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée and choux paste; and traditional gâteaux like Saint Honoré, black forest and Paris-Brest.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
3 months
Features
Post-study work visa
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, April, July, October
Entry requirements
Grade 12 / High School
English language tests
IELTS
4.5
Grades
GPA
50 / 100
Cost
$500
Application fee
$22 895
Cost of living / year
CA$12 400
≈ $9 051
Tuition
Gallery
+7 photos
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
3 months