Mt. San Antonio College
Associate of Science - Baking and Pastry
Walnut, USA, North America
Walnut, USA, North America
Program duration
24 months
Language
English
Tuition fees
from $8 688
About the program
The Baking and Pastry Degree program prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads, menu development, portion control, and cost control.
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
24 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Sciences
Start months
January, February, June, August
Entry requirements
Grade 12 / High School
English language tests
TOEFL
45
IELTS
4.5
PTE Academic
41
Duolingo
75
Grades
GPA
60 / 100
Cost
$50
Application fee
$13 500
Cost of living / year
$8 688
Tuition
Other fees
Medical Insurance Fee
per year
$1,377
Books and Supplies Fee
per year
$1,300
Enrollment Fee
per year
$1,104
Health Fee
per year
$46
Student Activities Fee
per year
$30
Charged by the institution on top of tuition.
Gallery
+1 photos
Campuses
Main Campus
Similar programs
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
24 months