Salford College - Sydney
Kitchen Management Package: Certificate IV In Kitchen Management + Diploma of Hospitality Management
Sydney, Australia, Oceania
Sydney, Australia, Oceania
Program duration
24 months
Language
English
Tuition fees
from $6 579
About the program
Certificate IV In Kitchen Management (SIT40521) (109689A) This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
24 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Business, Management and Economics
Start months
February, April, June, August, October, December
Entry requirements
Grade 12 / High School
English language tests
TOEFL
46
IELTS
5.5
PTE Academic
46
Grades
GPA
50 / 100
Cost
$350
Application fee
$29 710
Cost of living / year
10 000 AUD
≈ $6 579
Tuition
Other fees
Materials Fee
one time
$2,000
Overseas Student Health Coverage (OSHC) Fee
per year
$627
Charged by the institution on top of tuition.
Gallery
+1 photos
Campuses
Main Campus
Similar programs
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
24 months