Salford College - Sydney
Certificate IV In Kitchen Management
Sydney, Australia, Oceania
Sydney, Australia, Oceania
Program duration
21 months
Language
English
Tuition fees
from $5 592
About the program
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
21 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Business, Management and Economics
Start months
January, February, April, June, August, October, December
Entry requirements
Grade 12 / High School
English language tests
TOEFL
46
IELTS
5.5
PTE Academic
46
Grades
GPA
50 / 100
Cost
$350
Application fee
$29 710
Cost of living / year
8 500 AUD
≈ $5 592
Tuition
Other fees
Materials Fee
one time
$1,500
Overseas Student Health Coverage (OSHC) Fee
per year
$627
Charged by the institution on top of tuition.
Gallery
+1 photos
Campuses
Main Campus
Similar programs
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
21 months