Salford College - Sydney
Certificate IV in Patisserie
Sydney, Australia, Oceania
Sydney, Australia, Oceania
Program duration
20 months
Language
English
Tuition fees
from $2 303
About the program
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills or team handling roles and advanced cookery skills. This qualification will lead students to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
Blended
Program duration:
20 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, February, June, October
Entry requirements
Grade 12 / High School
English language tests
TOEFL
46
IELTS
5.5
PTE Academic
46
Grades
GPA
50 / 100
Cost
$350
Application fee
$29 710
Cost of living / year
3 500 AUD
≈ $2 303
Tuition
Other fees
Overseas Student Health Coverage (OSHC) Fee
per year
$627
Charged by the institution on top of tuition.
Gallery
+1 photos
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
Blended
Program duration:
20 months