Salford College - Sydney
Certificate III in Patisserie
Sydney, Australia, Oceania
Sydney, Australia, Oceania
Program duration
12 months
Language
English
Tuition fees
from $7 237
About the program
SIT31021 Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
Blended
Program duration:
12 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, February, June, October
Entry requirements
Grade 12 / High School
English language tests
TOEFL
46
IELTS
5.5
PTE Academic
46
Grades
GPA
50 / 100
Cost
$350
Application fee
$29 710
Cost of living / year
11 000 AUD
≈ $7 237
Tuition
Other fees
Materials Fee
one time
$1,500
Overseas Student Health Coverage (OSHC) Fee
per year
$627
Charged by the institution on top of tuition.
Gallery
+1 photos
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
Blended
Program duration:
12 months