Salford College - Sydney
Certificate IV In Baking
Sydney, Australia, Oceania
Sydney, Australia, Oceania
Program duration
12 months
Language
English
Tuition fees
from $8 224
About the program
This certificate course will provide students with in-depth knowledge to advance their artisan baking skills while preparing them to succeed in a retail baking environment including specialist technical skills for advanced bread baker, pastry cook, or advanced baker. Students will learn innovative advanced artisan bakery skills alongside management skills to develop themselves as future leaders in the baking industry with insight into bakery management, quality control, and occupational health and safety management.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
Blended
Program duration:
12 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, February, June, October
Entry requirements
Grade 12 / High School
English language tests
TOEFL
46
IELTS
5.5
PTE Academic
46
Grades
GPA
50 / 100
Cost
$350
Application fee
$29 710
Cost of living / year
12 500 AUD
≈ $8 224
Tuition
Other fees
Materials Fee
one time
$1,250
Overseas Student Health Coverage (OSHC) Fee
per year
$627
Charged by the institution on top of tuition.
Gallery
+1 photos
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
Blended
Program duration:
12 months