Salford College - Sydney
Certificate III In Baking
Sydney, Australia, Oceania
Sydney, Australia, Oceania
Program duration
17 months
Language
English
Tuition fees
from $5 428
About the program
This qualification will develop core skills across both bread making and cake and pastry competencies. Graduates will be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating while working in a commercial baking environment.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
Blended
Program duration:
17 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, February, June, October
Entry requirements
Grade 12 / High School
English language tests
TOEFL
46
IELTS
5.5
PTE Academic
46
Grades
GPA
50 / 100
Cost
$350
Application fee
$29 710
Cost of living / year
8 250 AUD
≈ $5 428
Tuition
Other fees
Materials Fee
one time
$1,250
Overseas Student Health Coverage (OSHC) Fee
per year
$627
Charged by the institution on top of tuition.
Gallery
+1 photos
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
Blended
Program duration:
17 months