Mohawk Valley Community College (MVCC) - Rome
Associate of Occupational Science - Culinary Arts Management
Rome, USA, North America
Rome, USA, North America
Program duration
24 months
Language
English
Tuition fees
from $7 305
About the program
This program prepares students for positions in the food service industry, including skills and knowledge in food preparation, baking, and catering. With experience and additional training, students may be qualified for positions leading to sous chef, executive chef, and/or kitchen (production) manager or catering manager.
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
24 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Business, Management and Economics
Start months
January, August
Entry requirements
Grade 12 / High School
English language tests
TOEFL
61
IELTS
5.5
Grades
GPA
50 / 100
Cost
$11 740
Cost of living / year
$7 305
Tuition
Other fees
International Health Insurance Fee
per year
$2,138
Technology Fee
per year
$530
Student Activity Fee
per year
$290
Student Support Fee
per year
$132
Books Fee
per year
$500
Charged by the institution on top of tuition.
Gallery
Campuses
Main Campus
Similar programs
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
24 months