Mohawk Valley Community College (MVCC) - Rome
College Certificate - Chef Training
Rome, USA, North America
Rome, USA, North America
Program duration
12 months
Language
English
Tuition fees
from $7 305
About the program
This certificate develops areas of technical competence and preparation for trainee positions in food preparation in the hospitality industry. It meets the challenges of the food service industry involving food preparation and service through the use of sound business principles. Graduates have established a basis for a career in the food service industry, and are qualified for entry-level positions in the production or service areas of the hospitality industry.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, August
Entry requirements
Grade 12 / High School
English language tests
TOEFL
61
IELTS
5.5
Grades
GPA
50 / 100
Cost
$11 740
Cost of living / year
$7 305
Tuition
Other fees
International Health Insurance Fee
per year
$2,138
Technology Fee
per year
$530
Student Activity Fee
per year
$290
Student Support Fee
per year
$132
Books Fee
per year
$500
Charged by the institution on top of tuition.
Gallery
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months