Riverside City College
Associate of Science - Culinary Arts -
Riverside, USA, North America
Riverside, USA, North America
Program duration
24 months
Language
English
Tuition fees
from $11 544
About the program
This program prepares individuals to provide professional chefs and related hospitality services in restaurants and other commercial food establishments. This includes instruction in recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistance, the management of food supplies and kitchen resources, including cost and inventory controls, aesthetics of food preparation and presentation, as well as training in a wide variety of cuisines and culinary techniques.
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
24 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Arts
Start months
January, February, June, August
Entry requirements
Grade 12 / High School
English language tests
TOEFL
45
IELTS
4.5
PTE Academic
30
Duolingo
75
Grades
GPA
50 / 100
Cost
$50
Application fee
$12 000
Cost of living / year
$11 544
Tuition
Other fees
Books, Health Insurance and Other Fees
per year
$2,729
Charged by the institution on top of tuition.
Gallery
Campuses
Main Campus
Similar programs
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
24 months