Le Cordon Bleu - Ottawa Campus
Pastry Diploma
Ottawa, Canada, North America
Ottawa, Canada, North America
Program duration
9 months
Language
English
Tuition fees
from $25 011
About the program
Students in Le Cordon Bleu's Pastry program will be able to transform everyday ingredients into exquisite desserts! The Cordon Bleu Pastry program is designed for students to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
9 months
Features
Post-study work visa
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, April, July, October
Entry requirements
Grade 12 / High School
English language tests
IELTS
4.5
Grades
GPA
50 / 100
Cost
$500
Application fee
$22 895
Cost of living / year
CA$34 265
≈ $25 011
Tuition
Gallery
+7 photos
Campuses
Main Campus
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
9 months