Le Cordon Bleu - Ottawa Campus

Boulangerie de Base

Ottawa, Canada, North America

Program duration

3 months

Language

English

Tuition fees

from $9 745

About the program

The Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting. Classes are hands-on and taught in specially equipped kitchens including one-of-a-kind custom-built Bongard boulangerie oven.

Program Details

Degree level:

1-Year Post-Secondary Certificate

Study mode:

In Class

Program duration:

3 months