Le Cordon Bleu - Ottawa Campus
Basic Cuisine Certificate
Ottawa, Canada, North America
Ottawa, Canada, North America
Program duration
3 months
Language
English
Tuition fees
from $10 036
About the program
The Basic Cuisine program opens the door to the adventures of French cuisine. From Day One, students begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
3 months
Features
Post-study work visa
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, April, July, October
Entry requirements
Grade 12 / High School
English language tests
IELTS
4.5
Grades
GPA
50 / 100
Cost
$500
Application fee
$22 895
Cost of living / year
CA$13 750
≈ $10 036
Tuition
Gallery
+7 photos
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
3 months