Monroe University
Associate of Applied Science - Baking and Pastry
New Rochelle, USA, North America
New Rochelle, USA, North America
Program duration
24 months
Language
English
Tuition fees
from $15 432
About the program
CINY’s associate Baking and Pastry program is for students who are passionate about the culinary industry but want to specialize in a particular niche. Designed to enable current students to adapt to fast changing trends as future bakers and pastry chefs, the program also includes general education and business components to prepare students for working on their own or as part of a larger enterprise.
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
24 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Sciences
Start months
January, April, September
Entry requirements
Grade 12 / High School
English language tests
TOEFL
65
IELTS
6.5
Duolingo
100
Grades
GPA
70 / 100
Cost
$35
Application fee
$18 000
Cost of living / year
$15 432
Tuition
Other fees
Administrative Fee (for 9 credits or more)
per year
$1,710
Book and Supplies Fee
per year
$200
International Application Processing Fee
one time
$100
Charged by the institution on top of tuition.
Gallery
+1 photos
Campuses
Main Campus
Similar programs
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
In Class
Program duration:
24 months