Cardiff and Vale College - City Centre
Diploma - Hospitality - Kitchen
Cardiff, United Kingdom, Europe
Cardiff, United Kingdom, Europe
Program duration
9 months
Language
English
Tuition fees
from $15 190
About the program
This course offers you the chance to develop your skills further to become a specialist chef. The practical cooking element includes Larder, sauce, fish, meat and patisserie. Having been taught to produce a range of high-quality restaurant dishes, you will explore the movement of commodities from farm to fork and study in depth sustainability, nutrition, menu planning and costing.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
9 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
September
Entry requirements
Grade 12 / High School
English language tests
IELTS
5
Grades
GPA
50 / 100
Cost
$10 224
Cost of living / year
£12 000
≈ $15 190
Tuition
Other fees
Approx. CAS Deposit
one time
£250
Charged by the institution on top of tuition.
Gallery
+1 photos
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
9 months