New Brunswick Community College - St. Andrews
College Certificate - Hotel and Restaurant Operations
St. Andrews, Canada, North America
St. Andrews, Canada, North America
Program duration
12 months
Language
English
Tuition fees
from $7 489
About the program
Travel and leisure is an industry of dream destinations and experiences for people. For hotel and restaurant operations professionals, it can be a dream career in a fast-paced industry filled with global opportunities. In New Brunswick Community College's program, students will learn best practices in hotel, food and beverage, and kitchen operations, where the focus is on practical experience.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months
Features
Post-study work visa
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, April, May, September
Entry requirements
Grade 12 / High School
English language tests
TOEFL
80
IELTS
6
PTE Academic
65
Duolingo
100
Grades
GPA
50 / 100
Cost
$103
Application fee
$22 895
Cost of living / year
CA$10 260
≈ $7 489
Tuition
Other fees
Guard.me Insurance Fee
per year
$600
Technology and Learning Resource Fee
per year
$332
Health and Dental Fee
per year
$265
Student Union Fee
per year
$130
Charged by the institution on top of tuition.
Gallery
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months