New Brunswick Community College - Moncton
College Diploma - Culinary Arts Management
Moncton, Canada, North America
Moncton, Canada, North America
Program duration
24 months
Language
English
Tuition fees
from $7 489
About the program
For many aspiring chefs, food lovers, and hardcore “foodies,” food is an art form. Management in Culinary Arts is all about art—the preparation, presentation, and balance. From pairing menu items to developing budgets and leading cook and service teams, managers walk a fine line in achieving that delicate balance and precision.
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
Blended
Program duration:
24 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Business, Management and Economics
Start months
September
Entry requirements
Grade 12 / High School
English language tests
TOEFL
80
IELTS
6
PTE Academic
65
Duolingo
100
Grades
GPA
50 / 100
Cost
$103
Application fee
$22 895
Cost of living / year
CA$10 260
≈ $7 489
Tuition
Other fees
Insurance Fee
per year
$600
Technology and Learning Resource Fee
per year
$332
Health and Dental Fee
per year
$265
Student Union Fee
per year
$130
Charged by the institution on top of tuition.
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Campuses
Main Campus
Similar programs
Program Details
Degree level:
2-Year Undergraduate Diploma
Study mode:
Blended
Program duration:
24 months