Le Cordon Bleu - Melbourne Campus
Advanced Diploma of Hospitality Management - Patisserie
Moorabbin, Australia, Oceania
Moorabbin, Australia, Oceania
Program duration
6 months
Language
English
Tuition fees
from $9 603
About the program
The Advanced Diploma of Hospitality Management - Patisserie provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. In order for students to complete the program and gain the Advanced Diploma of Hospitality Management qualifications, they must complete both the Certificate III in Patisserie, as well as the Certificate IV in Patisserie.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
6 months
Features
Post-study work visa
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Business, Management and Economics
Start months
January, April, July, September, October
Entry requirements
Grade 11
English language tests
IELTS
6
PTE Academic
46
Grades
GPA
50 / 100
Cost
$29 710
Cost of living / year
14 597 AUD
≈ $9 603
Tuition
Other fees
Overseas Student Health Cover Fee
per year
$652
Administration Fee
one time
$250
Le Cordon Bleu Toolkit & Cuisine Chef Uniform Fee
one time
$4,045
Charged by the institution on top of tuition.
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Campuses
Main Campus
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Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
6 months
Contacts
Address:
488 South Road, Moorabbin, Australia
Phone number:
+61 3 9559 3500
Website: