Le Cordon Bleu - Adelaide Campus
Advanced Diploma of Hospitality Management - Cuisine
Regency Park, Australia, Oceania
Regency Park, Australia, Oceania
Program duration
6 months
Language
English
Tuition fees
from $9 603
About the program
The Advanced Diploma of Hospitality Management is a 2-year advanced diploma program that includes the completion of both the Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery. This program provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
6 months
Features
Post-study work visa
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Business, Management and Economics
Start months
January, July
Entry requirements
Grade 11
English language tests
IELTS
6
PTE Academic
46
Grades
GPA
50 / 100
Cost
$29 710
Cost of living / year
14 597 AUD
≈ $9 603
Tuition
Other fees
Overseas Student Health Cover Fee
per year
$652
Administration Fee
one time
$250
Le Cordon Bleu Toolkit & Cuisine Chef Uniform Fee
one time
$4,045
Charged by the institution on top of tuition.
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Campuses
Main Campus
Similar programs
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
6 months