Southern Alberta Institute of Technology (SAIT)
College Certificate - Butchery and Charcuterie Management
Calgary, Canada, North America
Calgary, Canada, North America
Program duration
12 months
Language
English
Tuition fees
from $15 830
About the program
Students will learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector. A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide students with comprehensive theoretical and practical knowledge in meat science, processing and management - all required for entry into this rapidly growing trade.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Main subject
Business, Management and Economics
Start months
January, September
Entry requirements
Grade 12 / High School
English language tests
TOEFL
80
IELTS
6
PTE Academic
53
Duolingo
115
Grades
GPA
50 / 100
Cost
$179
Application fee
$22 895
Cost of living / year
CA$21 687
≈ $15 830
Tuition
Other fees
Universal Transit Pass Fee
per year
$320
Student Association Fees
per year
$291
Student Support Fees
per year
$200
Student Technology Fees
per year
$200
Campus Recreation Fees
per year
$196
Charged by the institution on top of tuition.
Gallery
+2 photos
Campuses
Main Campus
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Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months