Front Cooking School - Melbourne
College Certificate III - Patisserie
Melbourne, Australia, Oceania
Melbourne, Australia, Oceania
Program duration
12 months
Language
English
Tuition fees
from $6 579
About the program
Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baking rule their life, then Front Cooking School’s Certificate III in Patisserie is the course for students.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, April, July, September, October
Entry requirements
Grade 12 / High School
English language tests
IELTS
5.5
Grades
GPA
50 / 100
Cost
$29 710
Cost of living / year
10 000 AUD
≈ $6 579
Tuition
Other fees
Materials fee
one time
$500
Enrollment Fee
one time
$200
Charged by the institution on top of tuition.
Gallery
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
12 months
Contacts
Address:
168 Exhibition Street, Melbourne, Australia
Phone number:
+61396633399
Website: