Front Cooking School - Melbourne
College Certificate IV - Patisserie
Melbourne, Australia, Oceania
Melbourne, Australia, Oceania
Program duration
18 months
Language
English
Tuition fees
from $6 579
About the program
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
18 months
Features
International Year One
Details come from the university and can change — always confirm on the program page before you apply.
Key facts
Start months
January, April, July, September, October
Entry requirements
Grade 12 / High School
English language tests
IELTS
5.5
Grades
GPA
50 / 100
Cost
$29 710
Cost of living / year
10 000 AUD
≈ $6 579
Tuition
Other fees
Materials fee
one time
$500
Enrollment Fee
one time
$200
Charged by the institution on top of tuition.
Gallery
Campuses
Main Campus
Program Details
Degree level:
1-Year Post-Secondary Certificate
Study mode:
In Class
Program duration:
18 months
Contacts
Address:
168 Exhibition Street, Melbourne, Australia
Phone number:
+61396633399
Website: